A new selection of library books arrives at noon Dec 1.

Mary McFadden, registered nurse, will be available for foot care by appointment and taking blood pressure from 9 a.m. to 1:30 p.m. Dec. 5.

Reservations are open for the Christmas dinner at 6 p.m. Dec. 20. The Larry Schafer family and Lavonne will provide the program.

The following individuals volunteered their time at the center last week:

Kitchen: Ann Fast, Carol Hicks, Irma Koop, Irma Groening, Frieda Birkle, Eunice Matz.

Meal delivery: John Vogt, Bud Buller, Paul Ediger.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Nov. 30

Roast pork with gravy, mashed potatoes, three-bean salad, bread dressing, strawberry-banana Jell-O.

Games, gab and goodies

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Nov. 30

Roast pork and gravy, baked sweet potato, dilled green beans, wheat roll, strawberries and banana in gelatin.

THURSDAY, Dec. 1

Oven-fried chicken, mashed potatoes and gravy, coleslaw, wheat roll, apricots.

FRIDAY, Dec. 2

Swiss steak, rice pilaf, oriental vegetables, wheat roll, pear.

MONDAY, Dec. 5

Exercises, 11:15 a.m.

Chuckwagon steak and cream gravy, baked potato, peas, onions and pimiento, wheat roll, brownie.

TUESDAY, Dec. 6

Beef tips with brown sauce over noodles, breaded tomatoes, oatmeal muffins, ambrosia salad.

WEDNESDAY, Dec. 7

Foot care and blood pressure, 9:15 a.m.

New Orleans hamburger on bun, baked potato, tossed salad with green pepper and cauliflower, pineapple.