Commodities-beef stew, peanut butter, canned potatoes, instant potatoes, pudding cups, shelf-stable milk, cranberry juice, applesauce and walnuts-will be distributed at 10 a.m. Thursday, Nov. 10. Income guidelines apply.

A soup and pie fund raiser is planned for 11 a.m. to 1 p.m. Saturday, Nov. 12, at the center. The public is invited to attend.

Mary McFadden, registered nurse, is available for foot care by appointment and taking blood pressure on Monday, Nov. 14.

Jona Baltzer will present a musical program on the omnichord at the covered-dish meal Wednesday, Nov. 16. Haris Zafar, physician, will see hearing patients at 11:15 a.m.

The annual Thanksgiving dinner is planned for 6 p.m. Thursday, Oct. 17. Sammy and Michelle, a gospel and contemporary Christian duo from Galva, will present the program. Call for reservations.

The following individuals volunteered their time at the center last week:

Kitchen: Nellie Jost, Darlene Matz, Irma Koop, Irma Groening, Frieda Birkle, Frances Rempel, Bonnie Funk, Beryl Steiner, Mariann Unruh, Mildred Jantz.

Meal delivery: Elgin Bartel, Pearl Hadley.

Fish transportation: Betty Bernhardt, Ray Franz, Elgin Bartel.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Nov. 9

Smothered steak, potatoes Romanoff, corn, wheat roll, ambrosia.

THURSDAY, Nov. 10

Commodities distribution, 10 a.m.

Oven-fried chicken, mashed potatoes with gravy seasoned cabbage, wheat roll, strawberry shortcake.

FRIDAY, Nov. 11

Sloppy Joe, baked potato, green beans, bun, mandarin orange Jell-O.

MONDAY, Nov. 14

Goulash, tossed salad, garlic bread, apricots.

Mary McFadden, 9 a.m. to 1:30 p.m.

TUESDAY, Nov. 15

Ham and beans, carrot coin salad, cornbread, strawberry-banana Jell-O.

Diabetes class, 2 p.m.

WEDNESDAY, Nov. 16

Haris Zafar, physician, 11:15 a.m.

Covered dish.

Jona Baltzer, "Music on the Omnichord"

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Nov. 9

Anniversary dinner

Oven-fried chicken, mashed potatoes with gravy, wheat roll, strawberry shortcake.

THURSDAY, Nov. 10

Beef stew with cabbage, pea-and-cheese salad, corn bread, pears.

Board meeting, 12:30 p.m.

FRIDAY, Nov. 11

Roast pork and gravy, baked sweet potato, dressing, wheat roll, cranberry-apple salad.

MONDAY, Nov. 14

Exercises, 11:15 a.m.

Chuckwagon steak, potato wedges, peas and onions, wheat roll, apricots.

TUESDAY, Nov. 15

Ham and beans, coleslaw, cornbread, strawberries and peach gelatin.

WEDNESDAY, Nov. 16

"Sharing Life Experiences"

Roast beef, mashed potatoes with gravy, breaded tomatoes, wheat roll, peach crisp.