Games, gab and goodies are on the schedule for the afternoon on Wednesday, Oct. 26, at the Hillsboro Senior Center. A snack will be served at 3 p.m.

A video, "High Blood Pressure," will be shown after lunch Thursday, Oct. 27.

Signup has started for flu shots, to be given from 2 p.m. to 4 p.m. Friday, Oct. 28.

November is National Diabetes Month. The center will be hosting a diabetes class each Tuesday from Nov. 1 to 22, taught by Jeanne Rziha, registered nurse. Call the center at 947-2304 to register.

The following individuals volunteered their time at the center last week:

Kitchen: Jeri Klose, Eunice Matz, Irma Koop, Irma Groening, Frances Rempel, Frieda Birkle, JoAnne Faurot, Mariann Unruh.

Meal delivery: Ken Jost, Bud Buller, John Vogt, Wilbur Hanneman.

Fish transportation: Gladys Schmidt, Betty Bernhardt, Elgin Bartel.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Oct. 26

Baked fish, rice pilaf, oriental vegetables, wheat roll, poke cake.

Games, gab and goodies

THURSDAY, Oct. 27

Oven-fried chicken, mashed potatoes, seasoned cabbage, wheat roll, apricots.

Video: "High Blood Pressure"

FRIDAY, Oct. 28

Roast pork, baked sweet potatoes, three-bean salad, dressing, strawberry-banana gelatin.

MONDAY, Oct. 31

Birthday dinner

Chuckwagon steak, cream gravy, coleannon, peas/onions, wheat bread, brownie.

TUESDAY, Nov. 1

Beef tips with noodles, beets in orange sauce, cranberry-oatmeal muffin, ambrosia fruit salad.

Diabetes class, 2 p.m.

WEDNESDAY, Nov. 2

Chili, tossed salad, crackers, cinnamon roll.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Oct. 26

Birthday dinner, Jean and Rudy Newfield.

Roast pork and gravy, baked sweet potato, dilled green beans, wheat roll, gelatin with strawberries and bananas.

THURSDAY, Oct. 27

Oven-fried chicken, mashed potatoes with gravy, coleslaw, wheat roll, apricots.

FRIDAY, Oct. 28

Swiss steak, rice pilaf, oriental vegetables, wheat roll, pears.

MONDAY, Oct. 31

Halloween exercises, 11:15 a.m.

Pork patty, coleannon, peas, onion and pimiento, wheat roll, brownie.

TUESDAY, Nov. 1

Beef tips with brown sauce over noodles, breaded tomatoes, oatmeal muffins, ambrosia fruit salad.

WEDNESDAY, Nov. 2

Foot care and blood pressure, 9:15 a.m.

Promotion of CPR class, Darryl Thiessen.

Chili, pineapple, cinnamon roll.