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Greetings from the Hillsboro Senior Center.

Loren Groening will be at the Senior Center Monday, Aug. 4, to play piano after lunch.

Mary McFadden will provide foot care Tuesday, Aug. 5, starting at 9 a.m. Call and make your appointment today.

We hope your week is going well. Remember happiness does not lie in your circumstances, but resides withing the heart.

A big thank-you to our weekly volunteers: Frieda Birkle, Louise Rahe, Irma Groening, Jonanne Faurot, Irma Koop, Shirley Weibert, Carol Ollenburger, Mariann Unruh and Lois Nuss.

—Karly Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, July 30

Swiss steak with tomatoes, baked potatoes, pea, wheat bread, frozen fruit salad.

THURSDAY, July 31

Barbecue chicken, macaroni salad, dilled cucumbers with sour cream, wheat roll, watermelon.

FRIDAY, Aug. 1

Chicken fried steak, mashed potatoes, Harvard beets, wheat bread, five-cup salad.

MONDAY, Aug. 4

Meatloaf, parslied, cucmber/tomato sald, wheat bread, peaches.

TUESDAY, Aug. 5

Pork roast, baked sweet potato, lettuce

ea salad, wheat bread, pears, pudding.

WEDNESDAY, Aug. 6

Hamburger/bun, baked beans, french fries, pickles/lettuce, melon cup, sherbet.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, July 30

Barbecue chicken, macaroni salad, dilled cucumbers in sour cream, wheat roll, watermelon.

THURSDAY, July 31

Chicken salad, corn, garlic bread, Jello-O with oranges and pineapple.

(NOTE: As of press time, August menus were not available.)

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Greetings from the Hillsboro Senior Center.

Thursday Theatre will feature the movie “A Trip to Bountiful” at 12:30 p.m. July 24.

Join us Monday, July 28, for our Birthday Dinner. After lunch, we will show a Janette Oke film, titled “Love’s Enduring Promise.” The movie is 87 minutes long and will be begin at 12:30 p.m.

Ladies, join us after lunch Wednesday, July 30, for Games, Gab & Goodies.

A big thank-you to our weekly volunteers: Frieda Birkle, Carol Hicks, Irma Groening, Carol Unruh, Gladys Buller, Nellie Penner, Louise Rahe, and Marcella Mohn.

—Karly Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, July 23

Lasagna, Italian blend, bread sticks, melon cup.

THURSDAY, JULY 24

Chicken salad bowl, garlic bread, Jell-O with oranges, cookie.

FRIDAY, July 25

Pot roast, boiled potatoes, carrots, wheat roll, watermelon.

MONDAY, July 28

(Birthday Dinner) Baked pork chops, bread dressing, broccoli/cauliflower, wheat bread, Waldorf salad, brithday cake.

TUESDAY, July 29

Vegetable soup, cinnamon rolls, pea cheese salad, crackers, blushing pears.

WEDNESDAY, July 30

Swiss steak with tomatoes, baked potatoes, peas, wheat bread, frozen fruit salad.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, July 23

(Birthday dinner) Smothered steak, baked potatoes, green beans, bread, apricots.

THURSDAY, July 24

Chicken salad, corn, garlic bread, Jello-O with oranges and pineapple.

FRIDAY, July 25

Beef fajita, peas, wheat roll, watermelon.

MONDAY, July 29

(Exercises 11:15 a.m.) Vegetable soup, bierocks, pea cheese salad, cracker, blushing pears.

TUESDAY, July 29

Baked pork chops, tater tots, broccoli/cauliflower salad, wheat bread.

WEDNESDAY, July 30

Barbecue chicken, macaroni salad, dilled cucumbers in sour cream, wheat roll, watermelon.

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Men’s Coffee will begin at 8 p.m. Friday, July 18.

Diane Claassen will share what is new in quilts after lunch Monday, July 21.

Have a great week and stop in for lunch and fellowship when you can.

A big thank-you to our weekly volunteers: Frieda Birkle, Margaret Funk, Irma Groening, Lois Nuss, Joanne Faurot, Bud and Gladys Buller, Frances Rempel, Nellie Penner, Ann Fast and Mariann Unruh.

—Karly Winter, director

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