Senior scribbles

Written by Administrator Tuesday, 20 February 2007 18:00

The Hillsboro Senior Center is taking applications for a manager of the nutrition program. Applications for the part-time paid position are available at the front office from 8 a.m. to noon weekdays.

Haris Zafar, physician, will test hearing Feb. 21. Jared Jost will speak on pre-planning after the carry-in meal.

The video "Understanding Blood Pressure" will be shown Feb. 22.

Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.

A big thank-you to our weekly volunteers:

Kitchen: Judy Goering, Ann Fast, Irma Groening, Irma Koop, Carol Ollenburger, Ethel Bartel, Ethelda Lemon, Eunice Matz, Maryann Unruh, Frieda Birkel.

F.I.S.H.: Ray Franz.

Meal delivery: Jim Brennan.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Feb. 21

Carry-in meal.

Haris Zafar, physician.

Jared Jost, "Pre-planning."

THURSDAY, Feb. 22

Baked chicken, candied sweet potatoes, green beans, wheat roll, pear slices.

Video: "Understanding Blood Pressure."

FRIDAY, Feb. 23

Baked fish, pasta with herbed butter, broccoli, wheat bread, peaches.

MONDAY, Feb. 26

Birthday Day.

Porcupine meatballs, buttered noodles, Lyonnaise carrots, wheat bread, banana salad.

TUESDAY, Feb. 27

Turkey cheddar casserole, stewed tomatoes, wheat bread, apricots, cookie.

Diabetes class, 7 p.m.

WEDNESDAY, Feb. 28

Roast beef, potatoes parmesan, Scandinavian blend, wheat bread, heavenly hash.

Games, gab and goodies.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Feb. 21

Baked chicken, candied sweet potatoes, green beans, wheat roll, pear slices.

THURSDAY, Feb. 22

Pork roast, hash brown casserole, carrots, wheat bread, four-fruit compote.

FRIDAY, Feb. 23

Baked fish, pasta with herbed butter, broccoli, wheat bread, peaches.

MONDAY, Feb. 26

Exercises, 11:15 a.m.

Porcupine meatballs, buttered noodles, Lyonnaise carrots, wheat bread, banana and strawberries.

TUESDAY, Feb. 27

Turkey cheddar casserole, stewed tomatoes, wheat bread, apricots.

WEDNESDAY, Feb. 28

Birthday dinner: Roast beef, potatoes parmesan, Scandinavian blend, heavenly hash.